|
|
|
|
|
Ye Ole Butcher Shop
catering to carnivores
since 1974
Ye Ole Butcher Shop
811 E. 15th St.
Plano, TX 75074
972-423-1848
Closed Mondays
Tuesday-Friday
9 a.m. to 6 p.m.*
Saturday
9 a.m. to 5 p.m.*
Closed Sundays
*Grill is off 30 minutes before close
|
 |
Services |
 |
Game Processing
All wild game must be accompanied with the animal head and proper wild game tag or a wildlife
resouce document or a game warden with you - NO EXCEPTIONS. For detailed rules of processing,
check the Texas Parks and Wildlife outdoor manual of Official Hunting and Fishing regulations.
Processing Fees:
Reg. Processing $75 per animal; $20 per quarter
Skinning $15.00 per deer, $25.00 per hog
Caping $25.00
Processing includes cutting, grinding, wrapping and freezing of one deer.
Elk, Moose and other large size animals: $250.00 up to 300 lbs. (Additional $1 per lb over 300); or $45 per quarter
Other processing charges:
Boneless meat grinding only - $1.00 per pound
Sausage making (minimum 10 lbs. per variety)
$3.49 lbs- Hot links
$3.49 lbs- Smoked Sausage
$4.49 lbs- Smoked Sausage with jalepeno cheese
$3.49 lbs- Italian
$3.49 lbs- Bratwurst
$4.49 lbs- Summer Sausage
$4.49 lbs- Summer Sausage with jalepeno cheese
Boneless Pork $2.49 lb.
Beef Suet $1.00 lb.
$50.00 Deposit required at drop.
|
|
Man's Best Friend Soup Bones
$1.99 a lb.
 |
12 pt Buck Burger Day
$8.29
|
 |
Elk Burger Day
$8.29
|
 |
Wild Hog Burgers
$8.29
|
 |
Ribeyes & Fries Day
$14.99
|
Tailgating or Grillin let Ye Ole Butcher shop create the perfect party pack.
Ye Ole Butcher Shop
BBQ Catering
Book Your Event Today!
Phone: 972-423-1848
|
|
|
|
|
|
|
|